October is often your last chance to relax before ramping up for the busy holiday season. So, in honor of all things cozy and warm, I wanted to share this delicious homemade buttermilk scone recipe with you. Enjoy them yourself, of course, but don’t forget that baked goodies are a great, inexpensive gift to give—simply attach a thank-you note or include the treats in a get-well-soon basket (just remember to inquire about food sensitivities and allergies!).
Click this link to view the full recipe & feature on Julep!